by beth Moore | Jul 22, 2022 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Spicy Garlic Chickpeas & Veggies from Tiffany at eatathomecooks.com 1 large onion (chopped)4 cloves garlic (crushed)3 medium zucchini (chopped)1 large red bell pepper (chopped)2...
by Tiffany King | Mar 21, 2021 | Main Dish, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Vegetable Foil Packets from Tiffany at eatathomecooks.com 3 medium russet potatoes (sliced thin)1 sweet onion (cut into chunks)1 large pepper (cut into chunks)1 zucchini (sliced into...
by Tiffany King | Aug 6, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Black Pepper Tofu and Vegetables from Tiffany at eatathomecooks.com 3 cups brown rice2 14 oz. package firm or extra-firm tofu2 bunches chopped asparagus (or 2 lbs. green beans)2 red...
by Tiffany King | Aug 23, 2019 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Slow Cooker version of this recipe, click here. Instant Pot Black Bean Soup from Tiffany at eatathomecooks.com 1 lb. black beans (dried)1 ham bone1 onion (diced)1 green pepper...
by Tiffany King | Aug 23, 2019 | Main Dish, Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Instant Pot version of this recipe, click here. Slow Cooker Black Bean Soup from Tiffany at eatathomecooks.com 1 lb. black beans (dried)1 ham bone1 onion (diced)1 green pepper...
