by Tiffany King | Jul 10, 2019 | Breakfast
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Breakfast Casserole with Ham & Monterey Jack Cheese from Tiffany at eatathomecooks.com 26 oz. hashbrown potatoes (frozen)½ lb. ham (diced)2 cups Monterey Jack cheese (shredded)12...
by Tiffany King | Jul 9, 2019 | Breakfast
Breakfast Burritos with Sausage, Onion and Cheese from Tiffany at eatathomecooks.com 2 Tbs. olive oil½ 26 oz. bag hashbrown potatoes (frozen)½ lb. breakfast sausage (browned)½ cup onion (finely diced)6 eggssalt & pepper (to taste)1 cup cheddar cheese (shredded)12...
by Tiffany King | Jul 9, 2019 | Breakfast, Freezer Meals
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Breakfast Burritos with Ham, Cheese and Peppers from Tiffany at eatathomecooks.com 2 Tbs. olive oil½ 26 oz. bag hashbrown potatoes (frozen)½ lb. diced ham6 eggssalt & pepper (to...
by Tiffany King | Jul 9, 2019 | Breakfast
Breakfast Banana Split from Tiffany at eatathomecooks.com 1 banana6 oz. vanilla yogurt½ tsp. cinnamon3 Tbs. granola2 Tbs. blueberries2 Tbs. strawberries (chopped)1 Tbs. Nutella Slice banana in half lengthwise and place in a bowl. Mix together the yogurt and cinnamon...
by Tiffany King | Jul 9, 2019 | Breakfast
Bread Eggs from Tiffany at eatathomecooks.com 2 slices of bread1 Tbs. butter2 eggssalt & pepper (to taste) Melt the butter in a skillet. Pull the middles out of the bread and add the bread to the skillet. Crack the eggs into the holes and season with salt and...
by Tiffany King | Jul 9, 2019 | Breakfast
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes Blueberry Muffins with Orange Glaze from Tiffany at eatathomecooks.com For the muffins:2 cups whole wheat flour1 Tbs. baking powder1 tsp. orange peel or zest½ tsp. salt1 stick butter...
