by Tiffany King | Aug 8, 2019 | Breakfast, Slow Cooker
For the Instant Pot version of this recipe, click here. Slow Cooker Peach Oatmeal from Tiffany at eatathomecooks.com 1 cup steel cut oats15 oz. sliced peaches in light syrupwater (to bring liquid to 4 cups)1 dash salt Spray inside of crock with nonstick cooking...
by Tiffany King | Aug 8, 2019 | Breakfast, Dessert, Side Dish
Coconut, Banana, Pecan and Yogurt Parfaits from Tiffany at eatathomecooks.com 1 cup plain yogurt½ banana (coin sliced)3 Tbs. coconut flakes2 Tbs. pecans Top yogurt with banana slices, coconut flakes, and pecans.
by Tiffany King | Aug 8, 2019 | Breakfast, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Sheet Pan Veggie-Loaded Omelets from Tiffany at eatathomecooks.com 18 eggs¾ cup half and half salt and pepper (to taste)2 tsp. garlic powder 2 tsp. onion powder¾ cup mushrooms...
by Tiffany King | Aug 7, 2019 | Breakfast, Dessert, Side Dish
Coconut Chocolate Chip Muffins from Tiffany at eatathomecooks.com 2 cups flour½ tsp. salt1 Tbs. baking powder½ cup butter (softened)¼ cup sugar2 eggs¾ cup milk1 tsp. coconut extract1 cup mini chocolate chipsFor the Streusel Topping:¼ cup coconut5 Tbs. sugar2...
by Tiffany King | Aug 6, 2019 | Breakfast, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Scramble Egg-wiches with Spinach and Peppers from Tiffany at eatathomecooks.com 2 Tbs. butter3 cups spinach1 red pepper (finely chopped )8 eggssalt and pepper (to taste)8 english...
by Tiffany King | Aug 6, 2019 | Breakfast, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Scramble Egg-wiches from Tiffany at eatathomecooks.com 2 Tbs. butter1½ cups ham cubes (finely diced)8 eggssalt and pepper (to taste)8 english muffins8 slices muenster cheese Brown the...
