by Tiffany King | Aug 5, 2019 | Dessert
Chocolate Mint Muddy Buddies from Tiffany at eatathomecooks.com 10 oz. bag Andes mint baking chips5 Tbs. butter12.8 oz box rice chex cereal1½-2 cups powdered sugar Put baking chips and butter into a large, microwave-safe bowl. Microwave for 1 minute and stir....
by Tiffany King | Aug 5, 2019 | Dessert
Chocolate Drop Cookies from Tiffany at eatathomecooks.com 2 eggs½ cup + 2 Tbs. vegetable oil1 tsp. vanilla1 cup sugar1¾ cup unbleached all-purpose flour½ tsp. baking soda½ tsp. baking powder½ tsp. salt6 Tbs. cocoa½ cup chopped nuts (or Heath chips or dried...
by Tiffany King | Aug 5, 2019 | Dessert, Slow Cooker
Chocolate Cobbler in the Slow Cooker from Tiffany at eatathomecooks.com 1 cup unbleached all-purpose flour2 tsp. baking powder¼ tsp. salt3 Tbs. cocoa¾ cup sugar½ cup milk⅓ cup butter (melted)1½ tsp. vanilla½ cup sugar½ cup brown sugar4 Tbs. cocoa1½ cups hot...
by Tiffany King | Aug 5, 2019 | Dessert
Chocolate Cheesecake with Pretzel Crust and Nut Topping from Tiffany at eatathomecooks.com For the Crust:2 cups pretzels (crushed)¾ cup butter (melted)¼ cup brown sugarFor the Filling:12 oz. semi-sweet chocolate chips16 oz. cream cheese (room temperature)¾ cup...
by Tiffany King | Aug 1, 2019 | Breakfast, Dessert
Kiwi Strawberry Parfaits 1½ cups vanilla yogurt ½ cup strawberries (chopped )¼ kiwi (chopped )½ cup granola Put yogurt in a bowl and top with fruit and granola.
by Tiffany King | Aug 1, 2019 | Dessert, Side Dish
Kiwi Pomegranate Yogurt Cups from Tiffany at eatathomecooks.com 1 cup plain Greek yogurt 1 Tbs. honey1 kiwi (chopped)¼ cup pomegranate arils Combine the yogurt and honey. Top with kiwi and pomegranate.
