by Tiffany King | Jul 24, 2019 | Dessert
Peach and Blackberry Pie from Tiffany at eatathomecooks.com 2 pie crusts (unbaked)6 peaches (peeled and sliced)1½ cups blackberries¾ cup sugar¼ cup instant tapioca Put the first pie crust in a pie plate. Stir the peaches, blackberries, and sugar together in a...
by Tiffany King | Jul 24, 2019 | Dessert
Gooey Turtle Bars from Tiffany at eatathomecooks.com 1 box yellow cake mix¾ cup melted butter⅔ cup milk½ cup pecans1 cup chocolate chips12 oz. jar caramel sauce Mix the cake mix with butter and milk. Pour half the batter into a 9×13 pan. Spread it out with a...
by Tiffany King | Jul 24, 2019 | Dessert
Gingerbread with Lemon Sauce from Tiffany at eatathomecooks.com For the gingerbread:1½ cups unbleached all-purpose flour¼ tsp. salt½ tsp. soda½ tsp. cinnamon¾ tsp. ginger½ tsp. allspice⅓ cup butter½ cup sugar1 egg½ cup molasses½ cup buttermilk (or milk soured...
by Tiffany King | Jul 20, 2019 | Dessert
Cherry Pie Squares from Tiffany at eatathomecooks.com For the squares:2 cups unbleached all-purpose flour1½ Tbs. sugar1½ sticks butter½ tsp. salt1 egg yolk1 Tbs. lemon juice¼ cup milk1 can cherry pie fillingFor the icing:2-3 Tbs. butter (softened)1½–2 cups...
by Tiffany King | Jul 20, 2019 | Dessert
Cherry Limeade Cake from Tiffany at eatathomecooks.com For the cake:10 oz. maraschino cherries (reserve extra cherry juice )1 box white cake mix⅔ cup milk (enough to make 1 cup of liquid with cherry juice)1 stick butter (melted)2 tsp. vanilla3 eggsFor the...
by Tiffany King | Jul 16, 2019 | Dessert
Caramel Pumpkin Cake from Tiffany at eatathomecooks.com 16 oz. pumpkin2 cups sugar1 cup vegetable oil4 eggs (beaten)2 cups flour2 tsp. baking soda2 tsp. cinnamon¼ tsp. nutmeg½ tsp. salt12 oz. jar caramel ice cream topping8 oz. whipped topping In a mixing bowl,...
