by Tiffany King | Jan 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Minestrone Soup from Tiffany at eatathomecooks.com 1 onion (diced)3 cloves garlic (crushed)15 oz. can diced tomatoes with juice2 32 oz. boxes vegetable broth2 15 oz. cans...
by Tiffany King | Jan 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Romesco Pasta with Olive, Sun-dried Tomatoes & Artichoke Hearts from Tiffany at eatathomecooks.com 1 lb. fettuccine or penne whole-wheat pasta3 oz. black olives (sliced or...
by Tiffany King | Jan 21, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Hearty Romesco Pressed Sandwich from Tiffany at eatathomecooks.com ½ cup Romesco sauce (recipe below)14 oz. loaf whole grain bread (from the bakery section)3 oz. black olives (sliced...
by Tiffany King | Nov 11, 2020 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Stovetop version of this recipe, click here. For the Slow Cooker version of this recipe, click here. Instant Pot Wild Rice and Mushroom Soup from Tiffany at eatathomecooks.com...
by Tiffany King | Nov 11, 2020 | Main Dish, Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. For the stovetop version of this recipe, click here. Instant Pot Wild Rice and Mushroom Soup from Tiffany at eatathomecooks.com...
by Tiffany King | Nov 11, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. For the Slow Cooker version of this recipe, click here. Instant Pot Wild Rice and Mushroom Soup from Tiffany at...
