by Tiffany King | Aug 9, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Veggie and Lemon Pasta 16 oz. whole wheat bowtie pasta2 zucchini (chopped)2 bell peppers (chopped)1 onion (chopped)1 clove garlic (crushed)1 cup cherry or grape tomatoes...
by Tiffany King | Aug 9, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant Based Jambalaya from Tiffany at eatathomecooks.com 2 cups brown rice4 cups vegetable broth (2 1/2 cups if using Instant Pot)2 onion (chopped)6 cloves garlic (crushed)2 green...
by Tiffany King | Aug 6, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Black Pepper Tofu and Vegetables from Tiffany at eatathomecooks.com 3 cups brown rice2 14 oz. package firm or extra-firm tofu2 bunches chopped asparagus (or 2 lbs. green beans)2 red...
by Tiffany King | Aug 5, 2020 | 15-Minute Meals, Main Dish, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chopped Greek Salad from Tiffany at eatathomecooks.com 15 oz. can cannellini beans¾ cup cooked quinoa1 cucumber1 shallot½ tsp. dried mint12 oz. jar roasted red peppers1 large box...
by Tiffany King | Jul 16, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Crunchy Chickpea and Apple Sandwiches from Tiffany at eatathomecooks.com For the sauce:¼ cup nut butter ( almond, cashew, etc.)2 Tbs. rice vinegar2 Tbs. tamari2 tsp. ground ginger2...
by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Santorini Salad from Tiffany at eatathomecooks.com 2 cups farro½ cup red onion (thinly sliced)12 oz. jars roasted red peppers (sliced)6 oz. can black olives (drained)2 15 oz. cans...
