by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Scarborough Faire Pasta from Tiffany at eatathomecooks.com 1 red onion (chopped)3 cloves garlic (crushed)1 butternut squash (chopped in bite sized pieces)2-3 cups broccoli florets1...
by Tiffany King | Mar 29, 2020 | Breakfast, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-based Banana Pancakes from Tiffany at eatathomecooks.com 1 cup oat flour¾ cup whole wheat flour2 tsp. baking powder1 ripe banana (mashed)1½ Tbs. maple syrup1¼ cups almond milk...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Peanut Noodle Bowl from Tiffany at eatathomecooks.com 16 oz. brown rice noodles or whole-grain spaghetti4 cups broccoli florets2 Tbs. fresh grated ginger6 cloves garlic (crushed)1⅓...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Smoky Backyard Burgers from Tiffany at eatathomecooks.com 1 medium sweet potato15 oz. can chickpeas (drained and rinsed)1 cup cooked brown rice1 cup old fashioned oats2 cloves garlic...
by Tiffany King | Mar 28, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Bacon Ranch and Tomato Pasta from Tiffany at eatathomecooks.com 1 lb. penne5 roma tomatoes½ lb. bacon (cooked)¾ cup mayonnaise½ cup sour cream1 clove garlic (minced)1 tsp. seasoned...
by Tiffany King | Mar 28, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Pasta Puttanesca from Tiffany at eatathomecooks.com 1 lb. whole wheat spaghetti1 Tbs. olive oil½ onion (diced)3-4 cloves garlic (crushed)9.5 oz. jar sliced kalamata...
