by Tiffany King | Mar 23, 2021 | 15-Minute Meals, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chickpea Sweet Potato Salad with Feta over Spinach from Tiffany at eatathomecooks.com For the salad:12 cups baby spinach2 15 oz. cans chickpeas½ cup fetaFor the sweet potatoes:3 large...
by Tiffany King | Mar 22, 2021 | Main Dish, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mixed Greens with Strawberries, Goat Cheese & Chicken from Tiffany at eatathomecooks.com 12 cups mixed greens3 cups sliced strawberries¾ cup goat cheese3 cups chicken breast...
by Tiffany King | Dec 31, 2020 | Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Rainbow Salad with French Dressing from Tiffany at eatathomecooks.com For the salad:24 oz. bag romaine lettuce2 cups cherry or grape tomatoes1 large cucumber (chopped)2 large carrots...
by Tiffany King | Aug 5, 2020 | 15-Minute Meals, Main Dish, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chopped Greek Salad from Tiffany at eatathomecooks.com 15 oz. can cannellini beans¾ cup cooked quinoa1 cucumber1 shallot½ tsp. dried mint12 oz. jar roasted red peppers1 large box...
by Tiffany King | May 9, 2020 | Main Dish, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Quinoa Salad over Greens from Tiffany at eatathomecooks.com 2 cups quinoa (uncooked )4 cups water2 red bell peppers (diced)2 carrots (diced)2 15 oz. cans kidney beans (drained and...
by Tiffany King | Mar 18, 2020 | 15-Minute Meals, Main Dish, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chickpea Salad Sandwiches from Tiffany at eatathomecooks.com 2 15 oz. can chickpeas (drained and rinsed)1 stalk celery (diced)½ cup diced pickles¾-1 cup hummussalt & pepper (to...
