by Tiffany King | Aug 1, 2019 | Dessert, Side Dish
Kiwi Pomegranate Yogurt Cups from Tiffany at eatathomecooks.com 1 cup plain Greek yogurt 1 Tbs. honey1 kiwi (chopped)¼ cup pomegranate arils Combine the yogurt and honey. Top with kiwi and pomegranate.
by Tiffany King | Aug 1, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Kale Skillet from Tiffany at eatathomecooks.com 1 onions (chopped)2 cloves garlic (minced)1-2 Tbs. crushed red pepper flakes (to taste)2 bunches kale (chopped) In a skillet, cook the...
by Tiffany King | Aug 1, 2019 | Appetizer, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Kale Chips from Tiffany at eatathomecooks.com For kale chips:6-8 cups kale2-3 Tbs. olive oil1-2 Tbs. homemade seasoned salt or other seasoning*For seasoned salt:¼ cup onion powder¼ cup...
by Tiffany King | Aug 1, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Kale & Quinoa from Tiffany at eatathomecooks.com 1½ cups quinoa1 Tbs. olive oil1 small onion2-3 cloves garlic2 cups kale (coarsely chopped )2 Tbs. water Cook quinoa according to...
by Tiffany King | Aug 1, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Garlic Roasted Sugar Snap Peas from Tiffany at eatathomecooks.com 1 bag sugar snap peas (frozen)1 clove garlic2-3 Tbs. olive oilsalt and pepper (to taste) Toss all ingredients together...
by Tiffany King | Jul 30, 2019 | 15-Minute Meals, Salad, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chicken Salad with Chickpeas from Tiffany at eatathomecooks.com 4 cups chicken breast (cooked and shredded)2 15 oz. cans chickpeas (rinsed and drained)2 cups cucumber (seedless and...
