by Tiffany King | Jun 29, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Summer Tomato Chickpea Salad from Tiffany at eatathomecooks.com 3 15 oz. cans chickpeas (drained and rinsed)3 tsp. smoked paprika1 bunch cilantro or parsley (chopped)½ cup red onion...
by Tiffany King | Jun 29, 2020 | Appetizer, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Red Pepper Hummus from Tiffany at eatathomecooks.com 2 15 oz. cans chickpeas ( drained, juice reserved)12 oz. jar roasted red peppers (drained)2 cloves garlic (crushed)3 Tbs....
by Tiffany King | Jun 29, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potatoes topped with Broccoli, Cannellini and Lemon Miso Dressing from Tiffany at eatathomecooks.com 8 sweet potatoes2 bunches broccoli (chopped)4 lemons (juiced (about ½...
by Tiffany King | Jun 29, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Garlic Bok Choy and Tofu from Tiffany at eatathomecooks.com 3 cups brown rice2 14 oz extra-firm or firm tofu2 Tbs. smoked paprika2 Tbs. +⅔ cup tamari (divided)2 onions (diced)10...
by Tiffany King | Jun 25, 2020 | Side Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Slow Cooker Homemade Plant Based Baked Beans from Tiffany at eatathomecooks.com 4 15 oz. cans navy or pinto beans (drained and rinsed)1 onion (diced)1 clove garlic (crushed)¼ cup...
by Tiffany King | Jun 25, 2020 | Side Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Stovetop Homemade Plant Based Baked Beans from Tiffany at eatathomecooks.com 4 15 oz. cans navy or pinto beans (drained and rinsed)1 onion (diced)1 clove garlic (crushed)¼ cup...
