by Tiffany King | Feb 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the stovetop version of this recipe, click here. Instant Pot Plant-based Risotto with Roasted Butternut Squash and Kale from Tiffany at eatathomecooks.com 1 butternut squash...
by Tiffany King | Feb 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. Plant-based Risotto with Roasted Butternut Squash and Kale from Tiffany at eatathomecooks.com 1 butternut squash (cubed)1 tsp....
by beth Moore | Feb 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Slow Cooker version of this recipe, click here. For the Instant Pot version of this recipe, click here. Plant-based Taco Soup from Tiffany at eatathomecooks.com 1 onion...
by Tiffany King | Feb 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Miso Tofu Stir Fry from Tiffany at eatathomecooks.com 2 cups uncooked brown rice2 14 oz. packages tofu (firm or extra-firm)1 large onion (chopped)4 cloves garlic (crushed)6-8 cups...
by Tiffany King | Jan 24, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Plant-Based Creamy Broccoli & Cauliflower Soup from Tiffany at eatathomecooks.com 1 onion (chopped)2 cloves garlic (crushed)4 Tbs. whole wheat flour2 32 oz. boxes...
by Tiffany King | Jan 24, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Creamy Broccoli & Cauliflower Soup from Tiffany at eatathomecooks.com 1 onion (chopped)2 cloves garlic (crushed)4 Tbs. whole wheat flour2 32 oz. boxes vegetable broth3...
