by Tiffany King | May 19, 2019
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes 15-Minute Cuban Black Beans and Rice 2 Tbs. vegetable oil1 onion (diced)½ green pepper (diced)1 garlic clove (crushed)15 oz. can black beans (undrained)15 oz. can diced tomatoes...
by Tiffany King | May 19, 2019
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes 15-Minute Crispy Black Bean Tacos with Feta-Lime Slaw 2 cans black beans2 tsp. cuminSalt and pepper (to taste)Olive oil1 limeBag of coleslaw mix2-4 green onions½ cup cilantro...
by Tiffany King | May 19, 2019
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes 15-Minute Creamy Chicken Florentine Quesadillas 8 oz. cream cheese (softened)1 tsp. garlic powder6-8 tortillas3 cups cooked chicken (chopped)15 oz. can artichoke hearts (quartered)1...
by Tiffany King | May 19, 2019
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes 15-Minute Cream of Potato Soup 32 oz. chicken broth32 oz. southern-style frozen hash brown potatoes2-4 Tbs. onion (minced)12 oz. evaporated milkSalt and pepper (to taste)Shredded...
by Tiffany King | May 19, 2019
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes 15-Minute Crab Cakes with Creamy Sauce 12 oz. crab meat (well drained)¾ cup Italian style bread crumbs¼ cup green onions (finely chopped )¼ cup red pepper (finely chopped )¼ cup celery...
