by Tiffany King | Mar 24, 2021 | Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Kale Power Salad with Chickpeas from Tiffany at eatathomecooks.com 6 broccoli crowns6 carrots3 small bunches kale (stems removed)1½ cups almonds (chopped)3 cups dried berries...
by Tiffany King | Aug 29, 2019 | Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Detox Salad from Tiffany at eatathomecooks.com 2 broccoli crowns1 head cauliflower2-3 carrots1 small bunch bunch kale (stems removed)½ cup parsley½ cup sunflower seeds½ cup almonds...
by Tiffany King | Aug 29, 2019 | Salad, Side Dish
Scroll down for Large Family (6-8 Servings) and 1-2 Servings recipes Hawaiian Coleslaw from Tiffany at eatathomecooks.com 1 bag coleslaw mix6-8 green onions3-4 oz. sunflower seeds (toasted )½ cup almonds (sliced or slivered )1 package Ramen noodles (chicken flavored...
by Tiffany King | Aug 6, 2019 | Breakfast, Dessert, Side Dish
Cinnamon Honey Bananas over Yogurt from Tiffany at eatathomecooks.com 1 banana (coin sliced)1 Tbs. honey1 tsp. cinnamonnon-stick cooking spray1 cup plain Greek yogurt2 Tbs. almonds (sliced ) Spray a small frying pan with nonstick spray. Over medium heat, add...
by Tiffany King | Jul 27, 2019 | Breakfast
Raspberry Almond Overnight Oats from Tiffany at eatathomecooks.com ½ cup rolled oats ¾ cup milk2 Tbs. raspberry preserves ¼ cup raspberries 2 Tbs. almonds (sliced )¼ tsp. vanilla extract pinch Kosher salt & freshly ground pepper Combine all ingredients in a...
