by Tiffany King | Jul 16, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Crunchy Chickpea and Apple Sandwiches from Tiffany at eatathomecooks.com For the sauce:¼ cup nut butter ( almond, cashew, etc.)2 Tbs. rice vinegar2 Tbs. tamari2 tsp. ground ginger2...
by Tiffany King | Oct 29, 2019 | Dessert
Apple Brownies from Tiffany at eatathomecooks.com 1 stick butter (melted)1 cup sugar1 egg1-1½ cups apple (chopped, I used 2 apples)½ cup walnuts (optional)1 cup flour½ tsp. baking soda½ tsp. baking powder¼ tsp. salt½ Tbs. cinnamon Grease a 9″ square baking pan....
by Tiffany King | Oct 1, 2019 | Dessert, Salad, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Easy Apple Salad from Tiffany at eatathomecooks.com 5 apples (cored and chopped)1 cup grapes (cut in half)½ cup pecan pieces8 oz. pineapple tidbits (drained)¾ cup marshmallows½ cup...
by Tiffany King | Sep 15, 2019 | Dessert
Easy Apple Crumb Pie from Tiffany at eatathomecooks.com 1 unbaked pie shell (or use homemade recipe below)4 cups apples (sliced)½ cup sugar1½ tsp. apple pie spice2 Tbs. flour (or cornstarch)2 Tbs. cream (or half & half)1 cup unbleached all-purpose flour½...
by Tiffany King | Sep 15, 2019 | Dessert
Easy Apple Crumb Cake from Tiffany at eatathomecooks.com 1 box yellow cake mix1 stick of butterdash of cinnamon½ cup brown sugar (packed)2 Tbs. walnuts2-3 apples (skinned and sliced) Preheat the oven to 350° and spray a 9×13” pan with nonstick spray. Layer...
