by Tiffany King | Mar 24, 2021 | Main Dish, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Dijon Chicken Salad from Tiffany at eatathomecooks.com 6 cups chicken (cooked and chopped )3 stalks celery (chopped)6 pears or apples (peeled and chopped)¾ cup chopped pecans...
by Tiffany King | Jan 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sheet Pan Vegan Sausage with Maple-Mustard Apples & Brussels Sprouts from Tiffany at eatathomecooks.com 2 lb. brussels sprouts (halved)4 apples (peeled and sliced)1 red onion...
by Tiffany King | Oct 1, 2020 | Dessert, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Apples and Cranberries Baked in a Pumpkin from Tiffany at eatathomecooks.com 1 pie pumpkin2 small apples (peeled and diced)¼ cup dried cranberries (or 1 cup whole fresh cranberries)½...
by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato, Apple and Kale Soup from Tiffany at eatathomecooks.com 1 onion (chopped)2 large sweet potatoes (peeled and diced)2 15 oz. cans coconut milk3 cups chopped kale2 apples...
by Tiffany King | Feb 14, 2020 | Dessert
Salted Caramel Biscoff Dip from Tiffany at eatathomecooks.com 8 oz. cream cheese (softened)¾-1 cup packed brown sugar½ cup biscoff spread (creamy or crunchy)½ tsp. kosher salt (optional) Beat cream cheese and brown sugar with an electric mixer until smooth and...
