by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Herb and Vegetables Summer Skillet over Risotto from Tiffany at eatathomecooks.com For the vegetables:2 onions (save 3-4 Tbs. for the risotto)6 cloves garlic (crushed)6-8 cups chopped...
by Tiffany King | Feb 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the stovetop version of this recipe, click here. Instant Pot Plant-based Risotto with Roasted Butternut Squash and Kale from Tiffany at eatathomecooks.com 1 butternut squash...
by Tiffany King | Feb 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. Plant-based Risotto with Roasted Butternut Squash and Kale from Tiffany at eatathomecooks.com 1 butternut squash (cubed)1 tsp....
by Tiffany King | Sep 26, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Stovetop version of this recipe, click here. Instant Pot Risotto from Tiffany at eatathomecooks.com 4½ cups chicken broth2 Tbs. butter½ cup onion (diced)2 cups arborio rice1½...
