by Tiffany King | May 24, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Creamy Lemon Zucchini Noodles with Roasted Artichoke Hearts from Tiffany at eatathomecooks.com 15 oz. can artichoke hearts6 small zucchini (or packaged zoodles from produce section)6...
by Tiffany King | May 12, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sun-dried Tomato & Artichoke Quesadillas from Tiffany at eatathomecooks.com 6-8 whole grain tortillas2 cups hummus15 oz. can artichoke hearts (quartered)12 oz. jar sun-dried...
by Tiffany King | Mar 28, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Pasta Puttanesca from Tiffany at eatathomecooks.com 1 lb. whole wheat spaghetti1 Tbs. olive oil½ onion (diced)3-4 cloves garlic (crushed)9.5 oz. jar sliced kalamata...
by Tiffany King | Feb 14, 2020 | Salad, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tomato and Artichoke Heart Salad from Tiffany at eatathomecooks.com 3-4 ripe tomatoes12 oz. artichoke hearts (not marinated)½ cup oil2 Tbs. white wine vinegar1 clove garlic (pressed...
by Tiffany King | May 30, 2019 | 15-Minute Meals
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes. 15-Minute Creamy Chicken Florentine Quesadillas from Tiffany at eatathomecooks.com 8 oz. cream cheese (softened)1 tsp. garlic powder6-8 tortillas3 cups cooked chicken (chopped)15 oz....
