by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Napa Cabbage Fried Rice from Tiffany at eatathomecooks.com 2 cups brown rice (uncooked)1 large onion (chopped)6 cloves garlic (crushed)8 oz. baby bella mushrooms (sliced)2 red bell...
by Tiffany King | Jul 16, 2020 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Deconstructed Sushi Bowl from Tiffany at eatathomecooks.com 2 cups brown rice¾ cup tamari¼ cup maple syrup¼ cup sesame oil2 Tbs. rice vinegar8 carrots (cut into match sticks)1 red...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Un-Kabobbed Teriyaki Tofu & Vegetables from Tiffany at eatathomecooks.com For the sauce:3 Tbs. sesame seeds½ cup tamari¼ cup maple syrup2 Tbs. tomato paste or ketchup (no...
by Tiffany King | Mar 26, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Grilled Chicken Stir-Fry Noodle Bowl from Tiffany at eatathomecooks.com 1 lb. vermicelli1 bunch broccoli (cut small)2-4 carrots (peeled and sliced thin)½ red pepper (sliced into...
by Tiffany King | Nov 4, 2019 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Orange Chicken from Tiffany at eatathomecooks.com 24 oz. bag frozen popcorn chicken1 onion (chopped)1 green pepper (chopped)vegetable oil1½ cups orange saucecooked rice Put the popcorn...
