by Tiffany King | Nov 24, 2020 | whole food plant based
Miso Noodles with Asparagus and Mushrooms from Tiffany at eatathomecooks.com 1 lb. whole-wheat spaghetti1 onion (chopped)1 clove garlic (crushed)1 large bunch asparagus (chopped in 1” pieces)8 oz. baby bella mushrooms (sliced)½ cup white miso paste1 Tbs. sesame...
by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mushroom and Asparagus Pasta 16 oz. whole-wheat bowtie pasta2 Tbs. olive oil1 onion (diced)3 cloves garlic (crushed)8 oz. baby bella mushrooms (sliced)1 red bell pepper (chopped)1...
by Tiffany King | Aug 6, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Black Pepper Tofu and Vegetables from Tiffany at eatathomecooks.com 3 cups brown rice2 14 oz. package firm or extra-firm tofu2 bunches chopped asparagus (or 2 lbs. green beans)2 red...
by Tiffany King | Aug 30, 2019 | Breakfast, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Egg Bake with Asparagus and Swiss Cheese from Tiffany at eatathomecooks.com 16 eggs1½ cup fat-free half and half1 tsp. salt½ tsp. pepper2 cup Swiss cheese (shredded)2 cup asparagus...
by Tiffany King | Aug 29, 2019 | Breakfast, Main Dish
Scroll down for Large Family (8 Servings) and Small Family (4 Servings) recipes Crustless Ham, Asparagus and Swiss Quiche from Tiffany at eatathomecooks.com 1 Tbs. olive oil2 cups ham (cooked and diced)1 onion (chopped)1 bunch asparagus (cut in 1” pieces)2 cups Swiss...
