by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Vegetable Fajitas from Tiffany at eatathomecooks.com 16 oz. baby bella mushrooms (sliced)2-4 zucchini or summer squash (cut in 1” pieces)2 cups cherry or grape tomatoes...
by Tiffany King | Jun 29, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Summer Tomato Chickpea Salad from Tiffany at eatathomecooks.com 3 15 oz. cans chickpeas (drained and rinsed)3 tsp. smoked paprika1 bunch cilantro or parsley (chopped)½ cup red onion...
by Tiffany King | Jun 23, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Green Goddess Bowls from Tiffany at eatathomecooks.com 3 cups water1½ cups quinoa1 crown broccoli (chopped)2 avocados (mashed)2 cloves garlic (crushed)¼ cup lime juice (about 2...
by Tiffany King | May 15, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato and Chickpea Vegetable Bowls with Peanut Sauce from Tiffany at eatathomecooks.com 6-8 sweet potatoes (cut in wedges)2 Tbs. jerk seasoning (or use homemade)1 Tbs. fresh...
by Tiffany King | Mar 30, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Black-eyed Peas and Farro Bowls with Cilantro Lime Sauce from Tiffany at eatathomecooks.com 2 cups farro4 15 oz. cans black-eyed peas, drained and rinsed2 cups cherry or grape...
