by Tiffany King | May 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Veggie Hunter Cacciatore from Tiffany at eatathomecooks.com 2 15 oz. cans cannellini beans (drained and rinsed)1 onion (sliced)2 bell peppers (sliced)1 medium-large zucchini (cut in...
by Tiffany King | May 8, 2020 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Lentil Mushroom Burgers from Tiffany at eatathomecooks.com 1 cup dried lentils2 cups water8 oz. baby bella mushrooms (finely chopped)1 clove garlic (crushed)2 Tbs. miso½ tsp. smoked...
by Tiffany King | May 8, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Lentil Mushroom Burgers from Tiffany at eatathomecooks.com 1 cup dried lentils2 cups water8 oz. baby bella mushrooms (finely chopped)1 clove garlic (crushed)2 Tbs. miso½ tsp. smoked...
