by beth Moore | Sep 7, 2022 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Creamy Chicken Florentine from Tiffany at eatathomecooks.com 1½-2 lbs. boneless chicken (cut into pieces)1 red bell pepper (sliced)16 oz. cream cheese spread¼ cup milk1 Tbs. garlic...
by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Cold Asian Noodle Bowls with Sweet Chili Dressing from Tiffany at eatathomecooks.com 1 lb. whole wheat spaghetti (broken in half)2 15 oz. cans chickpeas (drained and rinsed)1 tsp....
by Tiffany King | May 8, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Bulgur, Spinach and Chickpeas in Tomato Sauce from Tiffany at eatathomecooks.com 1 cup bulgur1 onion (diced)3 cloves garlic (crushed)12 oz. baby spinach (chopped)28 oz. can crushed...
by Tiffany King | Feb 17, 2020 | Main Dish
Fully Loaded Burgers from Tiffany at eatathomecooks.com 15 oz. can black beans (drained and rinsed)1 medium sweet potato (cooked)1 cup brown rice (cooked)1 cup old fashioned oats2 cloves garlic (crushed)1 Tbs. balsamic vinegar1 tsp. chili powder½ tsp. smoked...
by Tiffany King | Aug 7, 2019 | Main Dish, Salad, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Fall Harvest Salad from Tiffany at eatathomecooks.com 2 bags baby spinach½ lb. bacon (cooked and crumbled)1 cup dried cranberries½ cup cheddar (shredded )1½ cups butternut squash...
