by Tiffany King | Mar 29, 2020 | Breakfast, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-based Banana Pancakes from Tiffany at eatathomecooks.com 1 cup oat flour¾ cup whole wheat flour2 tsp. baking powder1 ripe banana (mashed)1½ Tbs. maple syrup1¼ cups almond milk...
by Tiffany King | Aug 30, 2019 | Breakfast, Dessert, Side Dish
Easy Peachy Fruit Salad from Tiffany at eatathomecooks.com 21 oz. peach pie filling15 oz. mandarin oranges15 oz. pineapple chunks1 banana (coin sliced) Stir everything together and chill until serving.
by Tiffany King | Aug 29, 2019 | Breakfast, Dessert
Cream Cheese Banana Bread with Orange Glaze from Tiffany at eatathomecooks.com ¾ cup butter8 oz. cream cheese2 cups sugar2 eggs1½ cups banana (mashed, about 4 medium bananas)½ tsp. vanilla3 cups flour½ tsp. baking powder½ tsp. baking soda½ tsp. salt1 cup...
by Tiffany King | Aug 8, 2019 | Breakfast, Dessert, Side Dish
Coconut, Banana, Pecan and Yogurt Parfaits from Tiffany at eatathomecooks.com 1 cup plain yogurt½ banana (coin sliced)3 Tbs. coconut flakes2 Tbs. pecans Top yogurt with banana slices, coconut flakes, and pecans.
by Tiffany King | Aug 6, 2019 | Breakfast, Dessert, Side Dish
Cinnamon Honey Bananas over Yogurt from Tiffany at eatathomecooks.com 1 banana (coin sliced)1 Tbs. honey1 tsp. cinnamonnon-stick cooking spray1 cup plain Greek yogurt2 Tbs. almonds (sliced ) Spray a small frying pan with nonstick spray. Over medium heat, add...
