by Tiffany King | Jun 23, 2021 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Zingy BBQ Chicken from Tiffany at eatathomecooks.com 6 breasts chicken (boneless and skinless)1 cup BBQ sauce 1 cup Italian dressing Use 1 cup Italian dressing and 1 cup...
by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. 15-Minute BBQ Chickpea Pizza from Tiffany at eatathomecooks.com 8 whole wheat pita (naan or pizza crust)4 15 oz. cans chickpeas (drained and rinsed)1 cup BBQ sauce20 oz. can pineapple...
by Tiffany King | Jun 25, 2020 | Side Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Slow Cooker Homemade Plant Based Baked Beans from Tiffany at eatathomecooks.com 4 15 oz. cans navy or pinto beans (drained and rinsed)1 onion (diced)1 clove garlic (crushed)¼ cup...
by Tiffany King | Jun 25, 2020 | Side Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Stovetop Homemade Plant Based Baked Beans from Tiffany at eatathomecooks.com 4 15 oz. cans navy or pinto beans (drained and rinsed)1 onion (diced)1 clove garlic (crushed)¼ cup...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Smoky Backyard Burgers from Tiffany at eatathomecooks.com 1 medium sweet potato15 oz. can chickpeas (drained and rinsed)1 cup cooked brown rice1 cup old fashioned oats2 cloves garlic...
