by Tiffany King | Feb 23, 2021 | Main Dish, Slow Cooker, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Stovetop version of this recipe, click here. For the Instant Pot version of this recipe, click here Slow Cooker Plant-based Taco Soup from Tiffany at eatathomecooks.com 1...
by Tiffany King | Feb 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Slow Cooker version of this recipe, click here.Plant-Based Slow Cooker Pumpkin Black Bean Chili Plant-based Instant Pot Pumpkin Black Bean Chili from Tiffany at...
by Tiffany King | Feb 23, 2021 | Main Dish, Slow Cooker, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. Plant-based Slow Cooker Pumpkin Black Bean Chili from Tiffany at eatathomecooks.com 1 onion (chopped)2 red or yellow bell...
by beth Moore | Feb 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Slow Cooker version of this recipe, click here. For the Instant Pot version of this recipe, click here. Plant-based Taco Soup from Tiffany at eatathomecooks.com 1 onion...
by Tiffany King | Mar 31, 2020 | whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Stuffed Peppers from Tiffany at eatathomecooks.com 2 cups rice or whole-grain of choice (wild rice, brown rice, quinoa, farro )1 onion (diced)2 cloves garlic (crushed)15...
