by Tiffany King | May 24, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Quick Plant-Based Pizzas from Tiffany at eatathomecooks.com 2 red onions (chopped)3 cloves garlic (crushed)2 bell peppers (any color, chopped)16 oz. sliced baby bella mushrooms2 tsp....
by Tiffany King | Mar 30, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Baked Penne with Kale and Olives from Tiffany at eatathomecooks.com 16 oz. whole wheat or chickpea penne pasta4 cups baby kale (coarsely chopped)1 onion (diced)4 cloves garlic...
by Tiffany King | Aug 29, 2019 | Main Dish, Salad
Scroll down for Large Family (8 Servings) and Small Family (4 Servings) recipes Crunchy Chicken Taco Salad from Tiffany at eatathomecooks.com For the chicken:2 lbs. chicken breasts (boneless, skinless)1 cup flour4 eggs2 packages taco seasoning (divided)4 cups Panko...
by Tiffany King | Jul 26, 2019 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Quinoa, Broccoli and Chicken Bowls from Tiffany at eatathomecooks.com 12 oz. quinoa2 lbs. chicken tenders (boneless )1 cup vegetable oil½ cup olive oil⅔ cup white vinegar3 cloves...
by Tiffany King | Jul 12, 2019 | Salad, Side Dish
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes Spinach Salad with Tomatoes, Black Olives & Vinaigrette from Tiffany at eatathomecooks.com 1 bag baby spinach2 Roma tomatoes (diced)4 oz. can black olivesVinaigrette dressing Toss...
