by Tiffany King | May 8, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Broccoli and Cauliflower Pasta Salad from Tiffany at eatathomecooks.com 1 lb. whole wheat pasta (rotini, shells, or penne)1 head broccoli (chopped)1 head cauliflower (chopped)½ cup...
by Tiffany King | Mar 30, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tofu Teriyaki Bowls from Tiffany at eatathomecooks.com For the rice:2 cups brown rice2½ cups water or vegetable brothFor the sauce:3 Tbs. sesame seeds½ cup tamari¼ cup maple syrup2...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sesame Tofu Noodle Bowls from Tiffany at eatathomecooks.com 28 oz. extra-firm tofu¼ cup +½ cup tamari2 tsp. smoked paprika2 tsp. garlic powder16 oz. whole grain rice noodles (or other...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Un-Kabobbed Teriyaki Tofu & Vegetables from Tiffany at eatathomecooks.com For the sauce:3 Tbs. sesame seeds½ cup tamari¼ cup maple syrup2 Tbs. tomato paste or ketchup (no...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Scarborough Faire Pasta from Tiffany at eatathomecooks.com 1 red onion (chopped)3 cloves garlic (crushed)1 butternut squash (chopped in bite sized pieces)2-3 cups broccoli florets1...
