by Tiffany King | Mar 24, 2021 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mexican Vegetable Skillet over Rice from Tiffany at eatathomecooks.com 2-3 Tbs. olive oil1 onion (chopped)2 cloves garlic (crushed)1 bell pepper (any color chopped)2 zucchini...
by Tiffany King | Mar 24, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato Black Bean Enchilada Bowls from Tiffany at eatathomecooks.com 6 small sweet potatoes (cut into ½” cubes)3-4 Tbs. olive oil4½ tsp. cumin1½-3 tsp. smoked...
by Tiffany King | Feb 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Miso Tofu Stir Fry from Tiffany at eatathomecooks.com 2 cups uncooked brown rice2 14 oz. packages tofu (firm or extra-firm)1 large onion (chopped)4 cloves garlic (crushed)6-8 cups...
by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Napa Cabbage Fried Rice from Tiffany at eatathomecooks.com 2 cups brown rice (uncooked)1 large onion (chopped)6 cloves garlic (crushed)8 oz. baby bella mushrooms (sliced)2 red bell...
by Molly Hubbell | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Brussels Sprouts and Tofu Teriyaki from Tiffany at eatathomecooks.com 2 cups brown rice2½ cups water (for Instant Pot rice only)2 14 oz. firm or extra-firm tofu6 cups brussels sprouts...
