by Tiffany King | Oct 1, 2020 | Dessert, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Apples and Cranberries Baked in a Pumpkin from Tiffany at eatathomecooks.com 1 pie pumpkin2 small apples (peeled and diced)¼ cup dried cranberries (or 1 cup whole fresh cranberries)½...
by Tiffany King | Mar 2, 2020 | Dessert, Slow Cooker
Slow Cooker Apricot Crisp from Tiffany at eatathomecooks.com 3 15 oz. cans apricots (drained)1 cup brown sugar1 cup quick oats½ cup unbleached all-purpose flour1 tsp. cinnamon¼ cup butter (softened) Spray inside of the crock with cooking spray and place...
by Tiffany King | Feb 15, 2020 | Dessert
Cranberry Upside Down Cake from Tiffany at eatathomecooks.com ½ lb. butter (very soft)1 cup brown sugar¼ tsp. cinnamon2 cups cranberries (fresh or frozen at room temp. (if frozen, thaw, rinse, drain & dry them))1 cup sugar1 egg yolk (at room temp.)2 large...
by Tiffany King | Feb 15, 2020 | Dessert
Oatmeal White Chocolate Chip and Cranberry Cookies from Tiffany at eatathomecooks.com 1 cup butter or margarine (softened)1 cup sugar1 cup brown sugar2 eggs2 Tbs. milk2 tsp. vanilla1½ cups flour1 tsp. baking soda½ tsp. salt4 cups oats – quick cooking or...
by Tiffany King | Feb 14, 2020 | Dessert
Salted Caramel Biscoff Dip from Tiffany at eatathomecooks.com 8 oz. cream cheese (softened)¾-1 cup packed brown sugar½ cup biscoff spread (creamy or crunchy)½ tsp. kosher salt (optional) Beat cream cheese and brown sugar with an electric mixer until smooth and...
