by Tiffany King | Jan 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sheet Pan Vegan Sausage with Maple-Mustard Apples & Brussels Sprouts from Tiffany at eatathomecooks.com 2 lb. brussels sprouts (halved)4 apples (peeled and sliced)1 red onion...
by Molly Hubbell | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Brussels Sprouts and Tofu Teriyaki from Tiffany at eatathomecooks.com 2 cups brown rice2½ cups water (for Instant Pot rice only)2 14 oz. firm or extra-firm tofu6 cups brussels sprouts...
by Tiffany King | Mar 30, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Warm Roasted Brussels Sprouts and Farro Salad from Tiffany at eatathomecooks.com For the farro:2¼ cups farro3 cups vegetable brothFor the salad:4½-6 cups brussels sprouts (trimmed and...
by Tiffany King | Aug 12, 2019 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Pork Chops, Root Vegetables & Brussels Sprouts Sheet Pan Dinner from Tiffany at eatathomecooks.com 2-4 Tbs. olive oil2 sweet potatoes (chopped)3 parsnips (chopped)2 turnips...
by Tiffany King | Aug 5, 2019 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Salmon, Sweet Potato, and Brussels Sprouts Sheet Pan Dinner from Tiffany at eatathomecooks.com 6-8 salmon filets 4 Tbs. butter (minced)2 cloves garlic (minced)1-2 tsp. parsley...
