by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Kale Tabouli from Tiffany at eatathomecooks.com ½ cup bulgur1 cup water4-5 cups kale (finely chopped)1 large bunch flat-leaf parsley (finely chopped)½ cup red onions (finely chopped)1...
by Tiffany King | May 14, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mediterranean Bulgur Bowls from Tiffany at eatathomecooks.com 2 cups bulgur1 tsp. cumin4 cups water2 15 oz. can chickpeas (drained and rinsed)¼ cup lemon juice12-16 cups chopped...
by Tiffany King | May 8, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Bulgur, Spinach and Chickpeas in Tomato Sauce from Tiffany at eatathomecooks.com 1 cup bulgur1 onion (diced)3 cloves garlic (crushed)12 oz. baby spinach (chopped)28 oz. can crushed...
