by Tiffany King | Mar 29, 2020 | Dessert
Cherry Cobbler from Tiffany at eatathomecooks.com 2½ cups cherries (or 15 oz. jarred tart cherries)2 cups sugar (divided)1 cup flour1 cup sugar½ tsp. salt2 tsp. baking powder1 cup milk½ cup butter Preheat the oven to 375°. Put the stick of butter in the pan and...
by Tiffany King | Feb 16, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Fettuccine Alfredo from Tiffany at eatathomecooks.com 2 lbs. fettuccine6-8 Tbs. butter (sliced into pats)2-3 cups parmesan (grated or shredded)several ladles of cooking waterfresh...
by Tiffany King | Feb 15, 2020 | Breakfast, Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Gingerbread Muffins with Orange Marmalade Filling from Tiffany at eatathomecooks.com 2 cups flour½ tsp. salt1 Tbs. baking powder1 tsp. cinnamon1 tsp. ginger¼ tsp. ground cloves1 stick...
by Tiffany King | Jan 22, 2020 | Dessert
Cherry Oat Bars from Tiffany at eatathomecooks.com 1½ cups quick oats1½ cups unbleached all-purpose flour1 cup brown sugar1 tsp. baking powder½ tsp. salt1¾ sticks butter (softened)10-12 oz. cherry preserves Put all ingredients except preserves in mixing bowl...
by Tiffany King | Nov 1, 2019 | Dessert
Boardwalk Brownies from Tiffany at eatathomecooks.com 2 sticks butter2 cups sugar1 cup brown sugar1 cup corn syrup6 eggs1⅛ cup cocoa powder6 Tbs. vegetable oil2 cups flour Cream the butter and sugars together. Add the cocoa powder and corn syrup and mix until...
