by Tiffany King | Apr 27, 2021 | 15-Minute Meals, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Greens and Peaches Salad from Tiffany at eatathomecooks.com For the salad:12-16 cups mixed baby greens3-4 peaches (thinly sliced)1 cup pecan halves2 15 oz. cans chickpeas...
by Tiffany King | Nov 11, 2020 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Stovetop version of this recipe, click here. For the Slow Cooker version of this recipe, click here. Instant Pot Wild Rice and Mushroom Soup from Tiffany at eatathomecooks.com...
by Tiffany King | Nov 11, 2020 | Main Dish, Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. For the stovetop version of this recipe, click here. Instant Pot Wild Rice and Mushroom Soup from Tiffany at eatathomecooks.com...
by Tiffany King | Nov 11, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. For the Slow Cooker version of this recipe, click here. Instant Pot Wild Rice and Mushroom Soup from Tiffany at...
by Tiffany King | Aug 5, 2020 | 15-Minute Meals, Main Dish, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chopped Greek Salad from Tiffany at eatathomecooks.com 15 oz. can cannellini beans¾ cup cooked quinoa1 cucumber1 shallot½ tsp. dried mint12 oz. jar roasted red peppers1 large box...
