by Tiffany King | May 14, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tuscan Style Zucchini with Cannellini over Lemon Quinoa from Tiffany at eatathomecooks.com 1½ cups quinoa (rinsed)3 cups water3 Tbs. lemon juice1 onion (diced)2 cloves garlic...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. White Bean and Quinoa Patties from Tiffany at eatathomecooks.com ⅔ cup dry quinoa1⅓ cups water or vegetable broth2 cups finely chopped greens15 oz can cannellini beans4 cloves garlic...
by Tiffany King | Mar 19, 2020 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. 15-Minute Bean & Kale Soup from Tiffany at eatathomecooks.com 1 Tbs. olive oil1 onion (diced)2 garlic cloves (crushed)2 15 oz. cans butter beans or cannellini beans (drained and...
