by Tiffany King | May 19, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Japanese Style Rice and Vegetables with Furikake Seasoning from Tiffany at eatathomecooks.comThis recipe has a few steps, but they’re all easy and the result is amazing! You can skip...
by Tiffany King | May 19, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Indian Spiced Lentils and Carrots over Rice from Tiffany at eatathomecooks.com 2 cups lentils5 cups vegetable broth4 tsp. curry powder2 tsp. cinnamon2 tsp. ground ginger32 oz. carrot...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sesame Tofu Noodle Bowls from Tiffany at eatathomecooks.com 28 oz. extra-firm tofu¼ cup +½ cup tamari2 tsp. smoked paprika2 tsp. garlic powder16 oz. whole grain rice noodles (or other...
by Tiffany King | Mar 26, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Grilled Chicken Stir-Fry Noodle Bowl from Tiffany at eatathomecooks.com 1 lb. vermicelli1 bunch broccoli (cut small)2-4 carrots (peeled and sliced thin)½ red pepper (sliced into...
by Tiffany King | Jan 21, 2020 | 15-Minute Meals, Salad, Uncategorized
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Thai Salad from Tiffany at eatathomecooks.com For the salad:2 heads romaine lettuce2 red peppers (diced)3-4 carrots (diced)1½ cups edamame1 cup cilantro (chopped)1 cup cashews¾ lb....
