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Sheet Pan Veggie-Loaded Omelets

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Sheet Pan Veggie-Loaded Omelets from Tiffany at eatathomecooks.com 18 eggs¾ cup half and half salt and pepper (to taste)2 tsp. garlic powder 2 tsp. onion powder¾ cup mushrooms...

Sheet Pan Tex-Mex Pork Chops and Veggies

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Sheet Pan Tex-Mex Pork Chops and Veggies from Tiffany at eatathomecooks.com 6-8 pork chops (thin cut)1-2 heads cauliflower (chopped)2-3 bell peppers (sliced)1 red onion (halved and...

Fall Harvest Salad

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Fall Harvest Salad from Tiffany at eatathomecooks.com 2 bags baby spinach½ lb. bacon (cooked and crumbled)1 cup dried cranberries½ cup cheddar (shredded )1½ cups butternut squash...

Layered Coleslaw

Scroll down for Large Family (10-12 Servings) and Small Family (5-6 Servings) recipes Layered Coleslaw from Tiffany at eatathomecooks.com 10 oz. frozen peas 16 oz. slaw mix 8 oz. water chestnuts (drained )¼ cup bacon bits 1 cup mayonnaise ½ cup Parmesan cheese ¼ cup...

Chicken Casserole with Corn and Peas

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Chicken Casserole with Corn and Peas from Tiffany at eatathomecooks.com 2-3 cups chicken breast (boneless, skinless and cut into chunks)2-2½ cups frozen corn2-2½ cups frozen peas4½...