by Tiffany King | Dec 31, 2020 | Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Rainbow Salad with French Dressing from Tiffany at eatathomecooks.com For the salad:24 oz. bag romaine lettuce2 cups cherry or grape tomatoes1 large cucumber (chopped)2 large carrots...
by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Herb Roasted Chickpea and Vegetable Bowls with Lemon Dressing from Tiffany at eatathomecooks.com For the spice mix:4 tsp. garlic powder4 tsp. basil4 tsp. oregano2 tsp. rosemary2 tsp....
by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Vegetable Fajitas from Tiffany at eatathomecooks.com 16 oz. baby bella mushrooms (sliced)2-4 zucchini or summer squash (cut in 1” pieces)2 cups cherry or grape tomatoes...
by Tiffany King | Jun 29, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Summer Tomato Chickpea Salad from Tiffany at eatathomecooks.com 3 15 oz. cans chickpeas (drained and rinsed)3 tsp. smoked paprika1 bunch cilantro or parsley (chopped)½ cup red onion...
by Tiffany King | Mar 30, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Black-eyed Peas and Farro Bowls with Cilantro Lime Sauce from Tiffany at eatathomecooks.com 2 cups farro4 15 oz. cans black-eyed peas, drained and rinsed2 cups cherry or grape...
