by Tiffany King | Mar 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Spinach and Chickpea Curry from Tiffany at eatathomecooks.com 2 cups brown rice2½ cups water3-4 Tbs. olive oil (optional)1 onions (chopped)2 clove garlic (crushed)3 15 oz. cans...
by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato, Apple and Kale Soup from Tiffany at eatathomecooks.com 1 onion (chopped)2 large sweet potatoes (peeled and diced)2 15 oz. cans coconut milk3 cups chopped kale2 apples...
by Tiffany King | May 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Caribbean Jerk Sweet Potatoes with Coconut Rice and Mango Salsa from Tiffany at eatathomecooks.com 6-8 sweet potatoes (cut in wedges)¼ cup jerk seasoning (or use homemade)1 small red...
by Tiffany King | Mar 16, 2020 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. 15-Minute Curried Chickpeas from Tiffany at eatathomecooks.com 1 Tbs. olive oil (or skip oil and use a bit of water)1 onion (chopped)1 garlic clove (crushed)2 15 oz. cans chickpeas...
by Tiffany King | Oct 29, 2019 | Basics, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Coconut Rice from Tiffany at eatathomecooks.com 4 cups jasmine rice32 oz. coconut milk Pour rice and coconut milk into the pot and seal. Set cook time for 5 minutes on...
