by Tiffany King | Sep 1, 2021 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Garlic Potatoes from Tiffany at eatathomecooks.com 4-6 potatoes (Yukon gold, red or russet )1 bulb garlic2 Tbs. olive oil½ cup chicken brothkosher salt (to taste)fresh ground pepper...
by beth Moore | Feb 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Slow Cooker version of this recipe, click here. For the Instant Pot version of this recipe, click here. Plant-based Taco Soup from Tiffany at eatathomecooks.com 1 onion...
by Tiffany King | Jan 24, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Creamy Broccoli & Cauliflower Soup from Tiffany at eatathomecooks.com 1 onion (chopped)2 cloves garlic (crushed)4 Tbs. whole wheat flour2 32 oz. boxes vegetable broth3...
by Tiffany King | Nov 11, 2020 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Stovetop version of this recipe, click here. For the Slow Cooker version of this recipe, click here. Instant Pot Wild Rice and Mushroom Soup from Tiffany at eatathomecooks.com...
by Tiffany King | Nov 11, 2020 | Main Dish, Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. For the stovetop version of this recipe, click here. Instant Pot Wild Rice and Mushroom Soup from Tiffany at eatathomecooks.com...