by Tiffany King | Aug 6, 2020 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Spoon Bread with Swiss from Tiffany at eatathomecooks.com 3 Tbs. butter3 cups milk½ cup water½ tsp. salt1½ cups cornmeal3 eggs (beaten)1 cup cheese (grated) Preheat oven to 350°.Rinse...
by Tiffany King | May 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Milanese Vegetables over Polenta from Tiffany at eatathomecooks.com 1 cup cornmeal1 large onion (diced)4 cloves garlic (crushed)2 carrots (diced)2 stalks celery (diced)2 tsp. dried...
by Tiffany King | Mar 28, 2020 | Instant Pot Meals, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Polenta from Tiffany at eatathomecooks.com 8 cups water or vegetable broth1 tsp. salt2 cups cornmeal Instant Pot Version:Put all the ingredients in the Instant Pot. Stir well. Seal...
by Tiffany King | Aug 29, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Rosemary Goat Cheese Muffins from Tiffany at eatathomecooks.com 1½ cups unbleached all-purpose flour½ cup cornmeal2 Tbs. baking powder1 tsp. salt5 Tbs. butter (softened)2 oz. goat...
by Tiffany King | Aug 29, 2019 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Cornbread Pizza from Tiffany at eatathomecooks.com For the pizza:1½ cups cornmeal¾ cup whole wheat flour1 Tbs. baking powder (heaping)½ tsp. salt1 egg¾ cup milk1 lb. ground sausage½...
