by Tiffany King | Nov 9, 2020 | Dessert
White Chocolate Cranberry Bars from Tiffany at eatathomecooks.com 9 Tbs. butter (cut into pieces)9 oz. white chocolate (I used Baker’s squares)1 Tbs. vanilla1½ cups flour¾ tsp. baking powder¼ tsp. salt3 eggs¾ cup sugar1 cup dried cranberries Preheat the oven to...
by Tiffany King | Oct 1, 2020 | Dessert, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Apples and Cranberries Baked in a Pumpkin from Tiffany at eatathomecooks.com 1 pie pumpkin2 small apples (peeled and diced)¼ cup dried cranberries (or 1 cup whole fresh cranberries)½...
by Tiffany King | Mar 30, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Warm Roasted Brussels Sprouts and Farro Salad from Tiffany at eatathomecooks.com For the farro:2¼ cups farro3 cups vegetable brothFor the salad:4½-6 cups brussels sprouts (trimmed and...
by Tiffany King | Feb 15, 2020 | Dessert
Cranberry Upside Down Cake from Tiffany at eatathomecooks.com ½ lb. butter (very soft)1 cup brown sugar¼ tsp. cinnamon2 cups cranberries (fresh or frozen at room temp. (if frozen, thaw, rinse, drain & dry them))1 cup sugar1 egg yolk (at room temp.)2 large...
by Tiffany King | Sep 25, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Slow Cooker version of this recipe, click here. Butternut Squash Casserole from Tiffany at eatathomecooks.com For the casserole:2 butternut squashes½ cup sugar2 eggs¼ cup milk2...
