by beth Moore | Nov 22, 2022 | Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. Slow Cooker Butternut Squash Soup from Tiffany at eatathomecooks.com 1 butternut squash (peeled, seeded and diced)1 onion...
by Tiffany King | May 19, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Indian Spiced Lentils and Carrots over Rice from Tiffany at eatathomecooks.com 2 cups lentils5 cups vegetable broth4 tsp. curry powder2 tsp. cinnamon2 tsp. ground ginger32 oz. carrot...
by Tiffany King | Mar 16, 2020 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. 15-Minute Curried Chickpeas from Tiffany at eatathomecooks.com 1 Tbs. olive oil (or skip oil and use a bit of water)1 onion (chopped)1 garlic clove (crushed)2 15 oz. cans chickpeas...
by Tiffany King | Aug 16, 2019 | Main Dish, Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. If you don’t have time for the slow cooker recipe, try our Instant Pot Chicken Shawarma! Slow Cooker Chicken Shawarma from Tiffany at eatathomecooks.com For the shawarma:6 Tbs....
by Tiffany King | Jul 17, 2019 | Instant Pot Meals
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Slow Cooker version of this recipe, click here. Instant Pot Sweet Potato Chickpea Curry from Tiffany at eatathomecooks.com 1 onion (diced)2 cloves garlic (crushed)2 Tbs. olive...
