by Tiffany King | May 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Milanese Vegetables over Polenta from Tiffany at eatathomecooks.com 1 cup cornmeal1 large onion (diced)4 cloves garlic (crushed)2 carrots (diced)2 stalks celery (diced)2 tsp. dried...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tex Mex Gardener’s Pie from Tiffany at eatathomecooks.com 6 medium potatoes (chopped)1 onion (diced)3 cloves garlic (crushed)2 carrots (peeled and chopped)2 medium zucchini...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Aloo Gobi – Indian Potatoes and Cauliflower from Tiffany at eatathomecooks.com 3 potatoes (peeled and cut like steak fries)1 head cauliflower (cut in florets)salt (to taste)4...
by Tiffany King | Mar 28, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Pasta Puttanesca from Tiffany at eatathomecooks.com 1 lb. whole wheat spaghetti1 Tbs. olive oil½ onion (diced)3-4 cloves garlic (crushed)9.5 oz. jar sliced kalamata...
by Tiffany King | Mar 26, 2020 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chicken Quesadilla from Tiffany at eatathomecooks.com 2-3 cups chicken (chopped or shredded)15 oz. can fire-roasted or regular diced tomatoes (drained)15 oz. can diced tomatoes with...
