by Molly Hubbell | Jun 23, 2021 | Breakfast, Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pumpkin Muffins from Tiffany at eatathomecooks.com 1½ cups flour6 Tbs. sugar1 Tbs. baking powder½ tsp. salt½ tsp. cinnamon½ tsp. nutmeg½ cup raisins½ stick butter1 cup pumpkin puree½...
by Tiffany King | Feb 15, 2020 | Breakfast, Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Gingerbread Muffins with Orange Marmalade Filling from Tiffany at eatathomecooks.com 2 cups flour½ tsp. salt1 Tbs. baking powder1 tsp. cinnamon1 tsp. ginger¼ tsp. ground cloves1 stick...
by Tiffany King | Oct 29, 2019 | Dessert
Apple Brownies from Tiffany at eatathomecooks.com 1 stick butter (melted)1 cup sugar1 egg1-1½ cups apple (chopped, I used 2 apples)½ cup walnuts (optional)1 cup flour½ tsp. baking soda½ tsp. baking powder¼ tsp. salt½ Tbs. cinnamon Grease a 9″ square baking pan....
by Tiffany King | Aug 30, 2019 | Breakfast, Main Dish
Scroll down for Large Family (8 Servings) and Small Family (4 Servings) recipes Egg Bake with Tomato and Mozzarella from Tiffany at eatathomecooks.com 1 cup mozzarella (shredded )1 cup grape tomatoes (cut in half)8 eggs¾ cup fat-free half and half½ tsp. salt¼ tsp....
by Tiffany King | Aug 29, 2019 | Dessert
Easy Almond Pastries from Tiffany at eatathomecooks.com 1 box frozen puff pastry (thawed)1 can almond pastry filling1 egg (lightly beaten)2 cups powdered sugar3 Tbs. milkfood coloring (optional) Preheat the oven to 400°.Using a cookie cutter or a sharp knife,...
