by Tiffany King | Jul 9, 2019 | Breakfast
Bread Eggs from Tiffany at eatathomecooks.com 2 slices of bread1 Tbs. butter2 eggssalt & pepper (to taste) Melt the butter in a skillet. Pull the middles out of the bread and add the bread to the skillet. Crack the eggs into the holes and season with salt and...
by Tiffany King | Jul 9, 2019 | Dessert
Blueberry Upside Down Cake from Tiffany at eatathomecooks.com 2 sticks butter (very soft at room temp.)1 cup brown sugar2 cups blueberries (fresh or frozen (if frozen, thaw and drain))1 cup white sugar1 egg yolk2 eggs (whole, room temp.)⅔ cup sour cream (at room...
by Tiffany King | Jul 1, 2019 | Dessert
Bananas Foster Bread Pudding from Tiffany at eatathomecooks.com For the pudding:5 eggs1½ cups sugar1 can coconut milk8 oz. pineapple (crushed)1½ cups milk½ tsp. salt½ tsp. nutmeg1 loaf French bread (cubed)For the sauce:1 cup brown sugar½ cup butter2 Tbs. water½ tsp....
by Tiffany King | Jun 25, 2019 | Breakfast
Western Omelet Casserole from Tiffany at eatathomecooks.com ½ loaf French or Italian bread2 Tbs. onion (finely diced)½ red pepper (chopped)½ green pepper (chopped)1½ cups ham (diced )1 cup cheddar (shredded )10 eggs2 cups milk1 tsp. dry mustardsalt & pepper...
by Tiffany King | Jun 9, 2019 | Breakfast
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes Baked Egg Cups with Zucchini and Onion from Tiffany at eatathomecooks.com 1 cup zucchini (finely chopped)½ cup onion (finely chopped)10 eggs½ cup fat-free half and half¼ cup milk½ tsp....
