by Molly Hubbell | Jun 23, 2021 | Breakfast, Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pumpkin Muffins from Tiffany at eatathomecooks.com 1½ cups flour6 Tbs. sugar1 Tbs. baking powder½ tsp. salt½ tsp. cinnamon½ tsp. nutmeg½ cup raisins½ stick butter1 cup pumpkin puree½...
by Tiffany King | Mar 29, 2020 | Dessert
Cherry Cobbler from Tiffany at eatathomecooks.com 2½ cups cherries (or 15 oz. jarred tart cherries)2 cups sugar (divided)1 cup flour1 cup sugar½ tsp. salt2 tsp. baking powder1 cup milk½ cup butter Preheat the oven to 375°. Put the stick of butter in the pan and...
by Tiffany King | Jan 22, 2020 | Dessert
Cherry Oat Bars from Tiffany at eatathomecooks.com 1½ cups quick oats1½ cups unbleached all-purpose flour1 cup brown sugar1 tsp. baking powder½ tsp. salt1¾ sticks butter (softened)10-12 oz. cherry preserves Put all ingredients except preserves in mixing bowl...
by Tiffany King | Oct 29, 2019 | Dessert
Apple Brownies from Tiffany at eatathomecooks.com 1 stick butter (melted)1 cup sugar1 egg1-1½ cups apple (chopped, I used 2 apples)½ cup walnuts (optional)1 cup flour½ tsp. baking soda½ tsp. baking powder¼ tsp. salt½ Tbs. cinnamon Grease a 9″ square baking pan....
by Tiffany King | Aug 29, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Rosemary Goat Cheese Muffins from Tiffany at eatathomecooks.com 1½ cups unbleached all-purpose flour½ cup cornmeal2 Tbs. baking powder1 tsp. salt5 Tbs. butter (softened)2 oz. goat...
