by Tiffany King | Jul 30, 2019 | Basics, Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Pie Crust from Tiffany at eatathomecooks.com 2 cup whole wheat flour1 cup butter (or a little less)2 tsp. salt¼ cup + 2 tsp. water The basic directions are to cut the butter into the...
by Tiffany King | Jul 25, 2019 | Dessert
Pear Cake with Cinnamon Buttercream Frosting from Tiffany at eatathomecooks.com Cake2 eggs1 cup sugar15 oz. pear halves (canned)2 cups flour1 tsp. salt2 tsp. baking sodaFrosting 4 Tbs. butter (softened)3 cups powdered sugar1 tsp. cinnamon1 tsp. vanilla1-2 Tbs....
by Tiffany King | Jul 25, 2019 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Stovetop Version of this recipe, click here. Instant Pot Chicken and Wild Rice Soup from Tiffany at eatathomecooks.com 8 cups chicken broth6 oz. box wild rice1 onion...
by Tiffany King | Jul 25, 2019 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Instant Pot version of this recipe, click here. Chicken and Wild Rice Soup from Tiffany at eatathomecooks.com 8 cups chicken broth6 oz. box wild rice1 onion (chopped)2 stalks...
by Tiffany King | Jul 24, 2019 | Dessert
Peach and Blackberry Pie from Tiffany at eatathomecooks.com 2 pie crusts (unbaked)6 peaches (peeled and sliced)1½ cups blackberries¾ cup sugar¼ cup instant tapioca Put the first pie crust in a pie plate. Stir the peaches, blackberries, and sugar together in a...
