by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mushroom and Asparagus Pasta 16 oz. whole-wheat bowtie pasta2 Tbs. olive oil1 onion (diced)3 cloves garlic (crushed)8 oz. baby bella mushrooms (sliced)1 red bell pepper (chopped)1...
by Tiffany King | Feb 16, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Italian Sausage Pasta Sauce from Tiffany at eatathomecooks.com 2 Tbs. olive oil1 lb. bulk Italian sausage (browned)1 onion (chopped)2 cloves garlic (crushed or minced)28 oz. crushed...
by Tiffany King | Jul 16, 2019 | Main Dish, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Caprese Salad from Tiffany at eatathomecooks.com 4-6 tomatoes (ripe)1 ball fresh mozzarella (for slicing)1 cup basil leaves (fresh packed)1ΒΌ cup balsamic vinegar (or...
