by Tiffany King | May 19, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Indian Spiced Lentils and Carrots over Rice from Tiffany at eatathomecooks.com 2 cups lentils5 cups vegetable broth4 tsp. curry powder2 tsp. cinnamon2 tsp. ground ginger32 oz. carrot...
by Tiffany King | May 15, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Crustless Tofu Quiche with Potato, Bell Pepper and Greens from Tiffany at eatathomecooks.com 28 oz. firm or extra-firm tofu¼ cup nutritional yeast2 Tbs. cornstarch¼ cup tamari or...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sesame Tofu Noodle Bowls from Tiffany at eatathomecooks.com 28 oz. extra-firm tofu¼ cup +½ cup tamari2 tsp. smoked paprika2 tsp. garlic powder16 oz. whole grain rice noodles (or other...
by Tiffany King | Mar 26, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Grilled Chicken Stir-Fry Noodle Bowl from Tiffany at eatathomecooks.com 1 lb. vermicelli1 bunch broccoli (cut small)2-4 carrots (peeled and sliced thin)½ red pepper (sliced into...
by Tiffany King | Aug 30, 2019 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Slow Cooker version of this recipe, click here. Easy Instant Pot Shredded Taco Beef Cabbage Bowls from Tiffany at eatathomecooks.com For the taco beef:2-3 lb. beef roast10 oz....
